TurkishCuisine

E237494
Cuisine IntangibleCulturalHeritage

TurkishCuisine is a rich culinary tradition known for its diverse mezze, grilled meats, savory pastries, and syrup-soaked desserts that blend influences from the Ottoman Empire and surrounding regions.

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All labels observed (5)

Label Occurrences
Turkish cuisine 4
AegeanTurkishCuisine 1
Bursa cuisine 1

Statements (90)

Predicate Object
instanceOf Cuisine ⓘ
IntangibleCulturalHeritage ⓘ
countryOfOrigin Turkey ⓘ
hasCharacteristic coffeeCulture ⓘ
mezzeCulture ⓘ
teaCulture ⓘ
useOfFreshHerbs ⓘ
useOfGrilledMeats ⓘ
useOfOliveOil ⓘ
useOfSpices ⓘ
useOfYogurt ⓘ
hasCulturalOrigin Ottoman Empire ⓘ
surface form: OttomanEmpire
hasMealTradition BayramDesserts ⓘ
BreakfastSpread ⓘ
Ramadan ⓘ
surface form: RamadanIftarMeals
influencedBy BalkanCuisine ⓘ
CaucasianCuisine ⓘ
CentralAsianCuisine ⓘ
Mediterranean cuisine ⓘ
surface form: MediterraneanCuisine

Middle Eastern cuisine ⓘ
surface form: MiddleEasternCuisine
notableCityForCuisine Adana ⓘ
Gaziantep ⓘ
Hatay Province ⓘ
surface form: Hatay

Istanbul ⓘ
regionalVariant TurkishCuisine self-linksurface differs ⓘ
surface form: AegeanTurkishCuisine

BlackSeaCuisine ⓘ
Asian Turkey ⓘ
surface form: CentralAnatolianCuisine

MarmaraRegionCuisine ⓘ
SoutheasternAnatolianCuisine ⓘ
typicalBeverage Ayran ⓘ
Raki ⓘ
Salep ⓘ
Turkish coffee ⓘ
surface form: TurkishCoffee

TurkishTea ⓘ
typicalCourse Dessert ⓘ
MainCourse ⓘ
Mezze ⓘ
Soup ⓘ
typicalDessert Asure ⓘ
Baklava ⓘ
Gullac ⓘ
Kazandibi ⓘ
Kunefe ⓘ
Lokma ⓘ
Revani ⓘ
Sekerpare ⓘ
Sutlac ⓘ
Tulumba ⓘ
typicalDish AdanaKebab ⓘ
Borek ⓘ
Cacik ⓘ
dolma ⓘ
surface form: Dolma

İskender kebap ⓘ
surface form: DonerKebab

Gozleme ⓘ
imam bayildi ⓘ
surface form: ImamBayildi

İskender kebap ⓘ
surface form: IskenderKebab

Kebab ⓘ
Kofte ⓘ
Lahmacun ⓘ
Manti ⓘ
Menemen ⓘ
MercimekCorbasi ⓘ
Pide ⓘ
Sarma ⓘ
ShishKebab ⓘ
TarhanaSoup ⓘ
AdanaKebab ⓘ
surface form: UrfaKebab
usesIngredient Beef ⓘ
Bulgur ⓘ
Chickpeas ⓘ
Eggplant ⓘ
Garlic ⓘ
Hazelnuts ⓘ
Lamb ⓘ
Lentils ⓘ
OliveOil ⓘ
Onion ⓘ
Pepper ⓘ
PhylloDough ⓘ
Pistachios ⓘ
Rice ⓘ
Tomato ⓘ
Walnuts ⓘ
Yogurt ⓘ
usesSpice Cumin ⓘ
Mint ⓘ
Oregano ⓘ
Paprika ⓘ
RedPepperFlakes ⓘ
Sumac ⓘ

Referenced by (8)

Full triples — surface form annotated when it differs from this entity's canonical label.

Turkish American → maintainsCulturalPractice → TurkishCuisine ⓘ
subject surface form: Turkish Americans
İskender kebap → cuisine → TurkishCuisine ⓘ
this entity surface form: Turkish cuisine
İskender kebap → category → TurkishCuisine ⓘ
this entity surface form: Bursa cuisine
Antep baklavası → isAssociatedWith → TurkishCuisine ⓘ
this entity surface form: Gaziantep cuisine
Bulgarian cuisine → hasRegionalInfluenceFrom → TurkishCuisine ⓘ
this entity surface form: Turkish cuisine
Ottoman cuisine → influenced → TurkishCuisine ⓘ
this entity surface form: Turkish cuisine
Arab cuisine → influencedBy → TurkishCuisine ⓘ
this entity surface form: Turkish cuisine
TurkishCuisine → regionalVariant → TurkishCuisine self-linksurface differs ⓘ
this entity surface form: AegeanTurkishCuisine