İskender kebap

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İskender kebap is a famous Turkish dish of thinly sliced doner meat served over pide bread with tomato sauce, melted butter, and yogurt, originating from the city of Bursa.

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Statements (46)

Predicate Object
instanceOf Turkish dish
kebab
meat dish
breadType pide
category TurkishCuisine
surface form: Bursa cuisine

Turkish meat dishes
kebab dishes
contains animal fat
dairy
gluten
countryOfOrigin Turkey
course main dish
cuisine TurkishCuisine
surface form: Turkish cuisine
dishType main course
eatenWith fork
eatingOccasion dinner
lunch
fatSource clarified butter
hasVariant Bursa İskender
special İskender
mainIngredient doner meat
melted butter
pide bread
tomato sauce
yogurt
meatType beef
lamb
namedAfter İskender Efendi
originPeriod late 19th century
placeOfOrigin Bursa
region Marmara Region
sauceType tomato-based sauce
servingComponent bread
butter
meat
sauce
yogurt
servingStyle sliced doner meat over bread
servingTemperature hot
similarTo Yogurtlu kebab
doner kebab
traditionalLocation Bursa restaurants
typicalAccompaniment grilled green peppers
sliced tomatoes
typicalYogurtType strained yogurt
usesCookingMethod vertical rotisserie

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bursa hasTraditionalFood İskender kebap