servingStyle
P14779
predicate
Indicates how something (typically food or drink) is presented or offered for consumption or use.
Observed surface forms (4)
- servedHotOrCold ×3
- offersSeafoodBoilStyleItems ×1
- servingStyleDifferenceFromUnadon ×1
- traditionalServingStyle ×1
Sample triples (14)
| Subject | Object |
|---|---|
| Cape May Cafe | true via predicate surface "offersSeafoodBoilStyleItems" ⓘ |
|
coq au vin
surface form:
Coq au vin
|
hot via predicate surface "servedHotOrCold" ⓘ |
| Kansas City–style barbecue | meat sometimes served dry with rub ⓘ |
| Kansas City–style barbecue | sauce served on the side ⓘ |
| Levantine cuisine | mezze ⓘ |
| Pkhali | often garnished with pomegranate seeds ⓘ |
| Pkhali | served as small mounds or balls ⓘ |
| Wiener Schnitzel | served flat on plate via predicate surface "traditionalServingStyle" ⓘ |
| aloo paratha | hot via predicate surface "servedHotOrCold" ⓘ |
| baba ghanoush | served as part of a meze platter ⓘ |
| boeuf bourguignon | hot via predicate surface "servedHotOrCold" ⓘ |
| hitsumabushi | served in small pieces and mixed with rice via predicate surface "servingStyleDifferenceFromUnadon" ⓘ |
| lomo saltado | plated dish ⓘ |
| İskender kebap | sliced doner meat over bread ⓘ |