Mont d'Or cheese
E144929
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Mont d'Or cheese canonical | 3 |
| Mont d’Or cheese | 1 |
| Vacherin Mont d'Or | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T1261562 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Mont d'Or cheese Context triple: [Jura Mountains, hasProduct, Mont d'Or cheese]
-
A.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
B.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
-
C.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
-
D.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
E.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Mont d'Or cheese Target entity description: Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
A.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
B.
Camembert cheese
Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
-
C.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
-
D.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
E.
Gouda
Gouda is a historic Dutch city renowned worldwide for its namesake cheese, traditional cheese market, and well-preserved medieval architecture.
- F. None of above. chosen
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
cheese
ⓘ
cow's milk cheese ⓘ soft cheese ⓘ washed-rind cheese ⓘ |
| agingProcess | washed-rind maturation ⓘ |
| associatedWithCuisine | French cuisine ⓘ |
| colorOfPaste | pale yellow ⓘ |
| colorOfRind |
orange
ⓘ
pinkish ⓘ |
| countryOfOrigin | France ⓘ |
| eatenAs |
dessert cheese
ⓘ
main course when baked ⓘ |
| hasAroma |
pungent
ⓘ
strong ⓘ |
| hasCharacteristic |
rich mouthfeel
ⓘ
runny when fully ripe ⓘ seasonal production ⓘ |
| hasFlavor |
buttery
ⓘ
rich ⓘ slightly tangy ⓘ |
| hasRindMicroflora |
bacteria from washing brine
ⓘ
surface yeasts ⓘ |
| madeFromMilkOf | cow ⓘ |
| mainIngredient | cow's milk ⓘ |
| maturationContainer | spruce-wood box ⓘ |
| milkTreatment | cow's milk ⓘ |
| originatesFromMountainRange | Jura Mountains ⓘ |
| regionOfOrigin | Jura ⓘ |
| rindType | washed rind ⓘ |
| servedWith |
bread
ⓘ
potatoes ⓘ white wine ⓘ |
| servingTemperature | warm ⓘ |
| similarTo |
Mont d'Or cheese
self-linksurface differs
ⓘ
surface form:
Vacherin Mont d'Or
|
| texture |
creamy
ⓘ
soft ⓘ |
| typicalConsistencyWhenRipe | spoonable ⓘ |
| typicalFatContent | high ⓘ |
| typicalPackaging |
spruce-wood box
ⓘ
wooden box ⓘ |
| typicalServingMethod |
baked in its box
ⓘ
eaten with a spoon ⓘ |
| typicalShape | round ⓘ |
| typicalUse |
baked cheese dish
ⓘ
table cheese ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Mont d'Or cheese Description of subject: Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Mont d’Or cheese
this entity surface form:
Vacherin Mont d'Or