cheese
C14674
concept
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
Aliases (2)
- British cheese ×1
- cow's milk cheese ×1
C14674
concept
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.