cheese
C14674
concept
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
All labels observed (40)
| Label | Occurrences |
|---|---|
| cheese canonical | 61 |
| French cheese | 18 |
| cow's milk cheese | 9 |
| blue cheese | 8 |
| cow’s milk cheese | 5 |
| dairy product | 5 |
| soft cheese | 5 |
| washed-rind cheese | 5 |
| Appenzeller cheese variety | 3 |
| Cantal cheese style | 3 |
| Lancashire cheese style | 3 |
| Portuguese cheese | 3 |
| Swiss cheese | 3 |
| semi-hard cheese | 3 |
| Alpine cheese | 2 |
| Dutch cheese | 2 |
| Spanish cheese | 2 |
| hard cheese | 2 |
| British cheese | 1 |
| Canary Islands cheese | 1 |
| English cheese | 1 |
| Gorgonzola variety | 1 |
| Gouda-style cheese | 1 |
| Greek cheese | 1 |
| Mexican cheese | 1 |
| Norwegian cheese | 1 |
| Turkish cheese | 1 |
| Welsh cheese | 1 |
| artisanal cheese | 1 |
| brown cheese | 1 |
| cheese dairy | 1 |
| farmhouse cheese | 1 |
| fresh cheese | 1 |
| goat's milk cheese | 1 |
| goat’s milk cheese | 1 |
| semi-soft cheese | 1 |
| smoked cheese | 1 |
| surface-ripened cheese | 1 |
| whey cheese | 1 |
| white brined cheese | 1 |
Description generation (CDg)
The one-sentence description above was generated by prompting gpt-5.1 with the class name and this instruction.
Instruction
generate a one-sentence description for a given conceptual class. # Response Format Return only the sentence: "Description: [one-sentence description of the conceptional class]"
Input
Class: cheese
Generated description
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
Instances (79)
| Instance | Via concept surface |
|---|---|
| Gruyère cheese | — |
| Majorero goat cheese | — |
|
Vacherin Fribourgeois cheese
surface form:
Vacherin Fribourgeois
|
Swiss cheese |
| Oaxacan cheese | — |
| Philadelphia Cream Cheese | dairy product |
| Serra da Estrela cheese | — |
|
Fourme d'Ambert blue cheese
surface form:
Fourme d'Ambert
|
blue cheese |
| Fourme d'Ambert | blue cheese |
| Gorgonzola | blue cheese |
| Toma | — |
| Castelmagno | — |
| Bitto | — |
| Valtellina Casera | — |
|
cabrales cheese
surface form:
Cabrales cheese
|
blue cheese |
| Salers cheese | — |
|
pecorino sardo
surface form:
Pecorino Sardo
|
— |
| Munster AOC | French cheese |
| Comté AOC | French cheese |
| Livarot cheese | — |
| Herve cheese | — |
| Erzincan tulum cheese | — |
| Abondance cheese | — |
| Appenzeller cheese | — |
| sulguni cheese | — |
| Bugey cheese | — |
|
formaggio di fossa di Sogliano DOP
surface form:
Formaggio di Fossa di Sogliano DOP
|
— |
| Cheshire cheese | — |
|
Oscypek (EU PDO)
surface form:
Oscypek
|
— |
|
Bryndza Podhalańska (EU PDO)
surface form:
Bryndza Podhalańska
|
— |