Erzincan tulum cheese
E907907
Erzincan tulum cheese is a traditional Turkish goat’s or sheep’s milk cheese, aged in goat skins and prized for its crumbly texture and rich, tangy flavor.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish cheese
ⓘ
cheese ⓘ |
| agingContainer |
goat skin
ⓘ
tulum (goat skin bag) ⓘ |
| agingDuration | several months ⓘ |
| agingProcess | ripened in goat skins ⓘ |
| aroma | strong ⓘ |
| associatedCuisine |
Anatolian cuisine
ⓘ
Turkish cuisine NERFINISHED ⓘ |
| category |
brined cheese
ⓘ
ripened cheese ⓘ |
| coagulant | rennet ⓘ |
| color | white ⓘ |
| consumptionForm |
crumbled
ⓘ
sliced ⓘ |
| countryOfOrigin | Turkey ⓘ |
| curdTreatment |
pressed curd
ⓘ
salted curd ⓘ |
| flavor |
rich
ⓘ
tangy ⓘ |
| hasLocalName | Erzincan tulumu NERFINISHED ⓘ |
| languageOfName | Turkish ⓘ |
| madeFromMilkOf |
goat
ⓘ
sheep ⓘ |
| mainIngredient |
goat’s milk
ⓘ
sheep’s milk ⓘ |
| namedAfter | Erzincan NERFINISHED ⓘ |
| pairing |
bread
ⓘ
rakı ⓘ tea ⓘ |
| preservationRoleOfSalt | prevents spoilage ⓘ |
| productionMethod | brined and aged ⓘ |
| protectedStatus | geographical indication (Turkey) ⓘ |
| regionOfOrigin | Erzincan Province NERFINISHED ⓘ |
| saltingMethod | dry salting ⓘ |
| servingTemperature | room temperature ⓘ |
| storageEnvironment | cool cellars ⓘ |
| storageMethod | stored in tulum bags ⓘ |
| texture | crumbly ⓘ |
| traditionalTo | Erzincan region NERFINISHED ⓘ |
| typicalFatContent | high ⓘ |
| typicalMilkType | sheep’s milk GENERATED ⓘ |
| typicalMoisture | low ⓘ |
| typicalSaltiness | salty ⓘ |
| typicalShape | irregular pieces ⓘ |
| usedAs |
ingredient in pastries
ⓘ
ingredient in salads ⓘ table cheese ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.