Vacherin Fribourgeois cheese
E698286
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Vacherin Fribourgeois | 0 |
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf | Swiss cheese ⓘ |
| agingTime | at least 6 weeks ⓘ |
| aroma |
fruity
ⓘ
slightly barny ⓘ |
| classification | Alpine cheese ⓘ |
| color | pale yellow paste ⓘ |
| consistency | creamy when melted ⓘ |
| countryOfOrigin | Switzerland ⓘ |
| culinaryRole | key component of Swiss fondue traditions ⓘ |
| curdType | semi-hard curd that softens with aging ⓘ |
| fatContent | high fat ⓘ |
| flavor |
aromatic
ⓘ
mild ⓘ slightly acidic ⓘ |
| holePresence | few or no eyes ⓘ |
| legalProtectionArea | defined production zone in and around Fribourg ⓘ |
| mainIngredient | cow’s milk ⓘ |
| meltingProperty | excellent melting cheese ⓘ |
| milkSource | cow ⓘ |
| nameElement |
“Fribourgeois” refers to Fribourg
NERFINISHED
ⓘ
“Vacherin” refers to cow ⓘ |
| originLanguage | French ⓘ |
| pairing |
Swiss bread
ⓘ
white wine ⓘ |
| productionCountry | Switzerland NERFINISHED ⓘ |
| productionMethod | made from thermized or raw cow’s milk ⓘ |
| protectedDesignation | Appellation d’Origine Protégée ⓘ |
| protectedStatus | AOP ⓘ |
| regionOfOrigin | canton of Fribourg NERFINISHED ⓘ |
| rindColor | orange to brown rind ⓘ |
| rindType | washed rind ⓘ |
| servingTemperature |
room temperature as table cheese
ⓘ
warm in fondue ⓘ |
| texture |
melting
ⓘ
semi-soft ⓘ smooth ⓘ |
| traditionalRegion | Fribourg Prealps NERFINISHED ⓘ |
| typicalShape | cylindrical wheel ⓘ |
| typicalUse |
cooking cheese dishes
ⓘ
fondue ⓘ moitié-moitié fondue ⓘ |
| usedWith | Gruyère cheese ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.