curdType
P53133
predicate
Indicates the specific kind or category of curd associated with an entity.
All labels observed (2)
| Label | Occurrences |
|---|---|
| curdType canonical | 21 |
| cookingOfCurd | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: curdType
Generated description
Indicates the specific kind or category of curd associated with an entity.
Sample triples (22)
| Subject | Object |
|---|---|
|
pecorino sardo
surface form:
Pecorino Sardo
|
pressed curd cheese ⓘ |
|
Pecorino Toscano cheese
surface form:
Pecorino Toscano
|
rennet-coagulated ⓘ |
| Cantal cheese | pressed uncooked ⓘ |
|
Ossau-Iraty cheese (regional)
surface form:
Ossau-Iraty
|
pressed curd ⓘ |
| Crottin de Chavignol | lactic-set curd ⓘ |
| Beaufort | pressed ⓘ |
| Reblochon | pressed uncooked curd ⓘ |
| Queijo de São Jorge | hard curd ⓘ |
| Laguiole cheese | uncooked via predicate surface "cookingOfCurd" ⓘ |
| Langres cheese | lactic curd ⓘ |
|
Fourme de Montbrison cheese
surface form:
Fourme de Montbrison
|
lactic and rennet curd ⓘ |
| Caerphilly cheese | lactic curd ⓘ |
| Edam cheese | pressed curd cheese ⓘ |
| Idiazabal cheese | pressed curd ⓘ |
| Rocamadour cheese | lactic curd ⓘ |
| Grana Padano | granular curd ⓘ |
| Majorero goat cheese | pressed curd ⓘ |
|
Vacherin Fribourgeois cheese
surface form:
Vacherin Fribourgeois
|
semi-hard curd that softens with aging ⓘ |
|
Fourme d'Ambert blue cheese
surface form:
Fourme d'Ambert
|
pressed uncooked curd ⓘ |
| Fourme d'Ambert | blue-veined ⓘ |
| Salers cheese | pressed ⓘ |
| Munster AOC | lactic-set curd with some rennet ⓘ |