Caerphilly cheese
E537260
Caerphilly cheese is a crumbly, white, mildly tangy cow’s milk cheese originating from Wales and traditionally associated with the town of Caerphilly.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Welsh cheese
ⓘ
cheese ⓘ |
| agingTime | short ⓘ |
| aroma | fresh and lactic ⓘ |
| associatedCuisine | Welsh cuisine ⓘ |
| associatedWith | Caerphilly Castle NERFINISHED ⓘ |
| bestConsumed | soon after purchase ⓘ |
| category |
artisan cheese
ⓘ
semi-hard cheese ⓘ |
| color | white ⓘ |
| consumptionForm |
cooking cheese
ⓘ
table cheese ⓘ |
| countryOfOrigin | Wales NERFINISHED ⓘ |
| curdType | lactic curd ⓘ |
| eatenWith |
bread
ⓘ
chutney ⓘ crackers ⓘ pickles ⓘ |
| fatInDryMatter | medium ⓘ |
| flavorProfile | mildly tangy ⓘ |
| madeFromMilkOf | cow ⓘ |
| milkSourceAnimal | cattle ⓘ |
| notableCharacteristic |
crumbly center with slightly firmer rind
ⓘ
quick to mature ⓘ slightly salty taste ⓘ |
| originalPurpose | food for local coal miners ⓘ |
| originPeriod | 19th century ⓘ |
| rindType | natural rind ⓘ |
| servingTemperature | room temperature ⓘ |
| similarTo |
Lancashire cheese
ⓘ
Wensleydale cheese NERFINISHED ⓘ |
| storageRecommendation | refrigerated ⓘ |
| texture | crumbly ⓘ |
| traditionalRegion | Caerphilly NERFINISHED ⓘ |
| typicalInteriorAppearance |
few small holes
ⓘ
pale white ⓘ |
| typicalMilkTreatment |
pasteurized milk
ⓘ
unpasteurized milk ⓘ |
| typicalMoistureContent | high ⓘ |
| typicalProductionMethod | pressed cheese ⓘ |
| typicalSaltContent | moderate ⓘ |
| typicalShape | wheel ⓘ |
| usedInDish |
Welsh rarebit
ⓘ
baking ⓘ cheese sandwiches ⓘ salads ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.