Beaufort

E326908

Beaufort is a firm, raw cow’s milk Alpine cheese from France renowned for its smooth texture and complex, nutty flavor.

All labels observed (1)

Label Occurrences
Beaufort canonical 3

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Alpine cheese ⓘ
French cheese ⓘ
cheese ⓘ
agingTimeMinimum 5 months ⓘ
aroma buttery ⓘ
fruity ⓘ
classification hard cheese ⓘ
countryOfOrigin France ⓘ
curdTreatment cooked ⓘ
curdType pressed ⓘ
fatInDryMatterApprox around 48 percent ⓘ
flavor complex ⓘ
nutty ⓘ
hasVariety Beaufort d’alpage ⓘ
Beaufort d’hiver ⓘ
Beaufort d’été ⓘ
holePresence few or no eyes ⓘ
madeFromMilkOf cow ⓘ
milkSourceBreed Abondance cow ⓘ
Montbéliarde cow ⓘ
Tarine cow ⓘ
milkTreatment raw milk ⓘ
milkType whole milk ⓘ
originMountainRange Alps ⓘ
pairing bread ⓘ
red wine ⓘ
white wine ⓘ
pasteColor pale yellow ⓘ
productionAreaType mountain pastures ⓘ
productionMethod cooked pressed cheese ⓘ
protectedDesignation AOC ⓘ
AOP ⓘ
regionOfOrigin Haute-Savoie ⓘ
Savoie ⓘ
rindType natural brushed rind ⓘ
servingTemperature room temperature ⓘ
servingUse cooking cheese ⓘ
table cheese ⓘ
shape large wheel ⓘ
texture firm ⓘ
smooth ⓘ
typicalAgingTime 5 to 12 months ⓘ
typicalDiameter 35 to 75 centimeters ⓘ
typicalRindColor brownish ⓘ
typicalUse fondue ⓘ
gratin ⓘ
slicing ⓘ
typicalWheelWeight 20 to 70 kilograms ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Savoie → traditionalCheese → Beaufort ⓘ
Beaufortain Massif → namedAfter → Beaufort ⓘ
Beaufortain Massif → contains → Beaufort ⓘ