Beaufort

E326908

Beaufort is a firm, raw cow’s milk Alpine cheese from France renowned for its smooth texture and complex, nutty flavor.

All labels observed (1)

Label Occurrences
Beaufort canonical 3

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Alpine cheese
French cheese
cheese
agingTimeMinimum 5 months
aroma buttery
fruity
classification hard cheese
countryOfOrigin France
curdTreatment cooked
curdType pressed
fatInDryMatterApprox around 48 percent
flavor complex
nutty
hasVariety Beaufort d’alpage
Beaufort d’hiver
Beaufort d’été
holePresence few or no eyes
madeFromMilkOf cow
milkSourceBreed Abondance cow
Montbéliarde cow
Tarine cow
milkTreatment raw milk
milkType whole milk
originMountainRange Alps
pairing bread
red wine
white wine
pasteColor pale yellow
productionAreaType mountain pastures
productionMethod cooked pressed cheese
protectedDesignation AOC
AOP
regionOfOrigin Haute-Savoie
Savoie
rindType natural brushed rind
servingTemperature room temperature
servingUse cooking cheese
table cheese
shape large wheel
texture firm
smooth
typicalAgingTime 5 to 12 months
typicalDiameter 35 to 75 centimeters
typicalRindColor brownish
typicalUse fondue
gratin
slicing
typicalWheelWeight 20 to 70 kilograms

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Savoie traditionalCheese Beaufort
Beaufortain Massif namedAfter Beaufort
Beaufortain Massif contains Beaufort