traditionalCheese
P19484
predicate
Indicates that something is recognized as a cheese made according to established, customary, or historically rooted methods or styles.
Sample triples (7)
| Subject | Object |
|---|---|
| Alentejo | Queijo Nisa ⓘ |
| Alentejo | Queijo Serpa ⓘ |
| Imereti | Imeretian cheese ⓘ |
| Sardinia | pecorino sardo ⓘ |
| Savoie | Beaufort ⓘ |
| Savoie | Reblochon ⓘ |
| Savoie | Tomme de Savoie ⓘ |