Triple
T10070316
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Auvergne |
E213603
|
entity |
| Predicate | traditionalCheese |
P19484
|
FINISHED |
| Object |
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
|
E842834
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca839add308190b57d53b4ec21f2d0 |
elicitation | completed |
| NER | batch_69cdcffa045c8190a08db0bb74cb006a |
ner | completed |
| NED1 | batch_69d2cbc0388c8190bc10d462068c9e38 |
ned_source_triple | completed |
| NED2 | batch_69d2d1204f008190a9349c071c1e8d19 |
ned_description | completed |
| NEDg | batch_69d2cd242ed8819097895cb15cbb5d47 |
nedg | completed |
Created at: March 30, 2026, 8:58 p.m.