Toma

E802468
Italian cheese cheese

Toma is a traditional semi-hard cow’s milk cheese from Italy’s Piedmont region, known for its mild, buttery flavor and smooth, elastic texture.

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Statements (29)

Predicate Object
instanceOf Italian cheese ⓘ
cheese ⓘ
agingProcess ripened cheese ⓘ
aroma delicate ⓘ
category semi-hard cheese ⓘ
color pale yellow interior ⓘ
consistency supple ⓘ
countryOfOrigin Italy ⓘ
fatContent full-fat cheese ⓘ
flavor buttery ⓘ
mild ⓘ
madeFromMilkOf cow ⓘ
originatingArea Alpine regions of Piedmont ⓘ
pairing red wine ⓘ
white wine ⓘ
primaryIngredient cow’s milk ⓘ
productionMethod traditional cheesemaking techniques ⓘ
regionOfOrigin Piedmont NERFINISHED ⓘ
rindType natural rind ⓘ
servingSuggestion melted in dishes ⓘ
served with bread ⓘ
texture elastic ⓘ
semi-hard ⓘ
smooth ⓘ
typicalShape wheel ⓘ
typicalUse cooking cheese ⓘ
table cheese ⓘ
usedInCuisine Italian cuisine ⓘ
Piedmontese cuisine NERFINISHED ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Piedmont region of Italy → hasTraditionalCheese → Toma ⓘ
subject surface form: Piedmont
Thomas → derivedFrom → Toma ⓘ