culinaryUse
P25824
predicate
Indicates that one entity is used in the preparation, flavoring, or serving of food or drink for another entity.
All labels observed (16)
| Label | Occurrences |
|---|---|
| culinaryUse canonical | 185 |
| usedInCuisine | 154 |
| typicalSeasoning | 28 |
| edibility | 13 |
| usedInCuisineOf | 13 |
| culinaryRole | 12 |
| commonCookingFat | 6 |
| culinaryCategory | 6 |
| suitableForDish | 4 |
| isUsedInCuisine | 3 |
| dietaryUse | 2 |
| popularCookingFat | 2 |
| usesCookingMedium | 2 |
| isUsedInBaking | 1 |
| isUsedInSalads | 1 |
| milkUse | 1 |
Sample triples (433)
| Subject | Object |
|---|---|
| Ataulfo mango | fresh eating ⓘ |
| Ataulfo mango | smoothies ⓘ |
| Ataulfo mango | desserts ⓘ |
| Ataulfo mango | salsas ⓘ |
| Keitt mango | eaten fresh ⓘ |
| Keitt mango | smoothies ⓘ |
| Keitt mango | fruit salads ⓘ |
| Keitt mango | salsas ⓘ |
| Keitt mango | frozen mango products ⓘ |
| Bos taurus | human consumption via predicate surface "milkUse" ⓘ |
| Wiener Schnitzel | salt via predicate surface "typicalSeasoning" ⓘ |
| Wiener Schnitzel | pepper via predicate surface "typicalSeasoning" ⓘ |
| Crataegus | jellies and preserves (some species) via predicate surface "usedInCuisine" ⓘ |
| Crataegus | traditional Chinese foods (C. pinnatifida) via predicate surface "usedInCuisine" ⓘ |
| Basellaceae | several species cultivated as vegetables via predicate surface "edibility" ⓘ |
| Basellaceae | leaves used as spinach substitute ⓘ |
|
Oscypek (EU PDO)
surface form:
Oscypek
|
Polish cuisine via predicate surface "usedInCuisine" ⓘ |
| Munster cheese | table cheese ⓘ |
| Munster cheese | used melted in regional dishes ⓘ |
| Carnation | American cuisine via predicate surface "usedInCuisine" ⓘ |
| Carnation | Latin American cuisine via predicate surface "usedInCuisine" ⓘ |
| Carnation | Asian cuisine via predicate surface "usedInCuisine" ⓘ |
| Fancy Sauce | adds moisture to burgers ⓘ |
| Fancy Sauce | adds richness to sandwiches ⓘ |
| Fancy Sauce | adds tanginess to fried foods ⓘ |
| Kobe beef | fine dining ⓘ |
| Tuber melanosporum | French cuisine ⓘ |
| Tuber melanosporum | Italian cuisine ⓘ |
|
naengmyeon
surface form:
Naengmyeon
|
vinegar via predicate surface "typicalSeasoning" ⓘ |
|
naengmyeon
surface form:
Naengmyeon
|
mustard via predicate surface "typicalSeasoning" ⓘ |
|
naengmyeon
surface form:
Naengmyeon
|
gochujang via predicate surface "typicalSeasoning" ⓘ |
| Morchella esculenta | edible via predicate surface "edibility" ⓘ |
| Morchella esculenta | gourmet ingredient ⓘ |
| Palmer mango | table fruit ⓘ |
| Parmigiano Reggiano | Italian cuisine via predicate surface "usedInCuisine" ⓘ |
| Lancashire cheese | British cuisine via predicate surface "usedInCuisine" ⓘ |
| Lancashire cheese | English cuisine via predicate surface "usedInCuisine" ⓘ |
| Carolina Gold rice | Southern cuisine via predicate surface "usedInCuisine" ⓘ |
| Carolina Gold rice | Lowcountry cuisine via predicate surface "usedInCuisine" ⓘ |
| Carolina Gold rice |
Lowcountry cuisine
via predicate surface "usedInCuisine"
ⓘ
surface form:
Gullah Geechee cuisine
|
| Nabulsi cheese | Middle Eastern cuisine via predicate surface "usedInCuisine" ⓘ |
| Nabulsi cheese | Levantine cuisine via predicate surface "usedInCuisine" ⓘ |
| Nabulsi cheese | desserts ⓘ |
| Nabulsi cheese | savory dishes ⓘ |
| Nabulsi | Palestinian cuisine via predicate surface "usedInCuisineOf" ⓘ |
| Nabulsi | Levantine cuisine via predicate surface "usedInCuisineOf" ⓘ |
|
Torta del Casar cheese
surface form:
Torta del Casar
|
artisanal cheese via predicate surface "culinaryCategory" ⓘ |
| Pimentón de la Vera | Spanish cuisine via predicate surface "usedInCuisine" ⓘ |
| Pimentón de la Vera | Extremaduran cuisine via predicate surface "usedInCuisine" ⓘ |
| Capsicum | Mexican cuisine via predicate surface "usedInCuisine" ⓘ |