British cuisine
E703580
British cuisine is the traditional and regional food culture of the United Kingdom, known for dishes such as roast dinners, pies, fish and chips, and a wide variety of cheeses and baked goods.
All labels observed (1)
| Label | Occurrences |
|---|---|
| British cuisine canonical | 3 |
Statements (96)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
national cuisine ⓘ |
| associatedWith |
comfort food
ⓘ
pub food ⓘ regional specialties ⓘ seasonal dishes ⓘ traditional Sunday lunch ⓘ |
| country | United Kingdom ⓘ |
| hasBeverage |
ale
ⓘ
cider ⓘ gin ⓘ stout ⓘ tea ⓘ |
| hasCheese |
Caerphilly cheese
NERFINISHED
ⓘ
Cheddar cheese ⓘ Cheshire cheese NERFINISHED ⓘ Double Gloucester cheese NERFINISHED ⓘ Lancashire cheese NERFINISHED ⓘ Red Leicester cheese NERFINISHED ⓘ Stilton cheese NERFINISHED ⓘ Wensleydale cheese NERFINISHED ⓘ |
| hasCourse |
afternoon tea
ⓘ
breakfast ⓘ dinner ⓘ high tea ⓘ lunch ⓘ |
| hasDish |
Bakewell tart
NERFINISHED
ⓘ
Christmas pudding ⓘ Cornish pasty NERFINISHED ⓘ Eton mess NERFINISHED ⓘ Lancashire hotpot NERFINISHED ⓘ Scotch egg ⓘ Scotch pie ⓘ Sunday roast ⓘ Victoria sponge cake ⓘ Welsh rarebit NERFINISHED ⓘ Yorkshire pudding NERFINISHED ⓘ balti ⓘ bangers and mash ⓘ beef Wellington NERFINISHED ⓘ black pudding ⓘ bread and butter pudding ⓘ bubble and squeak ⓘ chicken tikka masala NERFINISHED ⓘ cottage pie ⓘ crumpets ⓘ fish and chips ⓘ fish pie ⓘ full English breakfast ⓘ full Scottish breakfast ⓘ game pie ⓘ haggis ⓘ hot cross buns ⓘ kedgeree ⓘ mince pies ⓘ ploughman's lunch ⓘ pork pie ⓘ scones ⓘ shepherd's pie ⓘ shortbread ⓘ steak and kidney pie NERFINISHED ⓘ sticky toffee pudding NERFINISHED ⓘ toad in the hole ⓘ trifle ⓘ |
| hasIngredient |
beef
ⓘ
butter ⓘ cabbage ⓘ carrots ⓘ cheese ⓘ eggs ⓘ fish ⓘ lamb ⓘ milk ⓘ oats ⓘ peas ⓘ pork ⓘ potatoes ⓘ wheat flour ⓘ |
| influencedBy |
Caribbean cuisine
ⓘ
Chinese cuisine ⓘ English cuisine ⓘ French cuisine ⓘ Indian cuisine ⓘ Irish cuisine ⓘ Italian cuisine ⓘ Scottish cuisine ⓘ Welsh cuisine ⓘ |
| region |
England
ⓘ
Northern Ireland NERFINISHED ⓘ Scotland ⓘ Wales ⓘ |
| typicalCookingMethod |
baking
ⓘ
boiling ⓘ frying ⓘ roasting ⓘ steaming ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.