Cornish pasty

E400193

A Cornish pasty is a traditional British baked pastry originating from Cornwall, typically filled with beef, potato, swede, and onion and crimped along one side.

All labels observed (1)

Label Occurrences
Cornish pasty canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf baked pastry
regional specialty
savoury pastry
traditional British food
countryOfOrigin United Kingdom
hasAbbreviation PGI
hasCookingMethod baked
hasCourse main course
portable meal
hasCrust thick pastry crust
hasCulturalSignificance symbol of Cornish identity
hasDough rough puff pastry
shortcrust pastry
hasFilling beef
onion
potato
swede
hasKeyIngredient beef skirt steak
onion
pepper
potato
salt
swede
wheat flour
hasLanguageOfName English
hasLegalStatus Protected Geographical Indication
hasServingContext bakery item
pub food
takeaway food
hasShape D-shaped
hasTexture crisp pastry exterior
soft filling
hasVariant cheese and onion pasty
lamb pasty
vegetable pasty
isAssociatedWith British cuisine
Cornish cuisine
mining communities
tin mining in Cornwall
isServed cold
hot
isTypically crimped along one side
PGIRegion Cornwall
PGIRequirement must be crimped on the side
must be produced in Cornwall
must be uncooked when frozen and sold for baking
must contain beef, potato, swede, and onion
regionOfOrigin Cornwall
usedAs miners’ lunch

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Forfar bridie similarTo Cornish pasty
Cornwall hasFoodSpeciality Cornish pasty