Forfar bridie
E88791
Forfar bridie is a traditional Scottish meat pastry, similar to a pasty, originating from the town of Forfar and typically filled with minced beef and onions in a horseshoe-shaped crust.
Aliases (1)
Statements (38)
| Predicate | Object |
|---|---|
| instanceOf |
Scottish meat pastry
→
savoury pastry → |
| category |
Scottish breads
→
meat dishes → savoury pies → street food → |
| containsMeat |
beef
→
|
| countryOfOrigin |
Scotland
→
|
| course |
main course
→
snack → |
| cuisine |
Scottish cuisine
→
|
| doughType |
puff pastry
→
shortcrust pastry → |
| hasAlternativeName |
bridie
→
|
| hasIngredient |
pepper
→
puff pastry → salt → seasoning → shortcrust pastry → suet → |
| hasMainIngredient |
minced beef
→
onion → |
| hasPreparationMethod |
baked
→
|
| hasTypicalCrust |
crimped edge
→
|
| hasVariant |
onion-free Forfar bridie
→
spiced Forfar bridie → |
| isPartOf |
Scottish culinary heritage
→
|
| locatedInTheAdministrativeTerritorialEntity |
Angus
→
|
| placeOfOrigin |
Forfar
→
|
| servingTemperature |
hot
→
warm → |
| shape |
horseshoe
→
|
| similarTo |
Cornish pasty
→
|
| traditionalTo |
Angus
→
Forfar → Scotland → |
| typicalFilling |
minced beef and onions
→
|
| usedAsSymbolOf |
Forfar
→
|
Referenced by (2)
| Subject (surface form when different) | Predicate |
|---|---|
|
Forfar
→
|
hasTraditionalFood |
|
Forfar bridie
("onion-free Forfar bridie")
→
|
hasVariant |