Triple
T3914008
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Forfar bridie |
E88791
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Scottish meat pastry |
C2733
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Scottish meat pastry Context triple: [Forfar bridie, instanceOf, Scottish meat pastry]
-
A.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
-
B.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
-
C.
traditional Scottish smoked fish
Traditional Scottish smoked fish is a class of cured seafood products, typically haddock or salmon, that are salted and slowly smoked over hardwood or peat to develop a distinctive rich, smoky flavor and firm texture rooted in Scottish culinary heritage.
-
D.
dumpling
chosen
A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
-
E.
savory pancake
A savory pancake is a flat, pan-cooked batter dish flavored with non-sweet ingredients such as vegetables, meats, cheeses, or herbs, typically served as a main course or snack.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69aed955229881909e85e73ffab1d343 |
completed | March 9, 2026, 2:29 p.m. |
Created at: March 9, 2026, 3:22 p.m.