cuisine

C1394
concept

Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.

All labels observed (24)

Label Occurrences
regional cuisine 59
cuisine canonical 42
traditional food 31

Instances (147)

Instance Via concept surface
Bahian cuisine regional cuisine
tinutuan traditional food
Padang cuisine regional cuisine
Malvani cuisine
Okinawan cuisine regional cuisine
Texas-style barbecue American cuisine
Memphis-style barbecue
Arbroath Smokies regional food specialty
Grasmere gingerbread English food
Punjabi cuisine regional cuisine
Sichuan cuisine regional cuisine
Acadian cuisine
Lexington-style barbecue regional cuisine
Molokhia traditional food
Texas and Mexico
surface form: Tex-Mex cuisine
regional cuisine
Hunan cuisine (Xiang cuisine)
surface form: Hunan cuisine
Basque cuisine regional cuisine
Bulgarian cuisine Balkan cuisine
Odia cuisine regional cuisine
Assamese cuisine regional cuisine
Hakka cuisine Chinese cuisine
Tekone-zushi regional cuisine
Yunnan cuisine regional cuisine
Ottoman cuisine
Arab cuisine
Creole cuisine
pelamushi
surface form: Pelamushi
traditional food
kupati traditional food
Racha cuisine regional cuisine
Cantonese cuisine regional cuisine
Kansas City–style barbecue regional cuisine
Lapsi traditional food
Turkmen cuisine
TurkishCuisine Cuisine
French cuisine
Kazakh cuisine
Cajun cuisine
Korean cuisine
Vietnamese
surface form: Vietnamese cuisine
dan zai noodles traditional food
Utica greens regional cuisine
Gujarati thali traditional meal
Dutch cuisine
Minahasan cuisine
Baja Med cuisine culinary style
Marwari cuisine
Malwa cuisine regional cuisine
Nawabi cuisine
Livornese
surface form: Livornese cuisine
regional cuisine
Eccles cake British food