cuisine
C1394
concept
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
Observed surface forms (8)
- regional cuisine ×4
- regional food specialty ×2
- Austrian cuisine ×1
- British food ×1
- Louisiana cuisine ×1
- North Indian cuisine ×1
- barbecue style ×1
- traditional food ×1
Instances (14)
- Arbroath Smokies via concept surface "regional food specialty"
- Punjabi cuisine via concept surface "regional cuisine"
- Kansas City–style barbecue via concept surface "regional cuisine"
- Cajun cuisine
- Korean cuisine
-
Vietnamese
surface form: Vietnamese cuisine
- Eccles cake via concept surface "British food"
- Levantine cuisine
- Georgian cuisine
- Wiener Schnitzel via concept surface "Austrian cuisine"
- Lebanese cuisine
- Nuremberg gingerbread via concept surface "traditional food"
- Black Forest ham via concept surface "regional food specialty"
- American cuisine