cuisine

C1394 concept

Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.

Observed surface forms (8)

  • regional cuisine ×4
  • regional food specialty ×2
  • Austrian cuisine ×1
  • British food ×1
  • Louisiana cuisine ×1
  • North Indian cuisine ×1
  • barbecue style ×1
  • traditional food ×1

Instances (14)