Padang cuisine
E1019544
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
Statements (59)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian cuisine
ⓘ
Minangkabau cuisine ⓘ regional cuisine ⓘ |
| associatedReligion | Islam NERFINISHED ⓘ |
| commonProtein |
beef
ⓘ
chicken ⓘ eggs ⓘ fish ⓘ offal ⓘ seafood ⓘ |
| cookingMethod |
braising
ⓘ
deep-frying ⓘ slow cooking ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| culturalSignificance | one of the most popular Indonesian regional cuisines ⓘ |
| ethnicGroup | Minangkabau people NERFINISHED ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ spicy ⓘ |
| knownFor |
distinctive multi-plate serving style
ⓘ
extensive use of coconut milk and chili ⓘ richly spiced dishes ⓘ |
| mainStaple | rice ⓘ |
| notableDish |
ayam pop
ⓘ
daun singkong ⓘ dendeng balado ⓘ gulai ⓘ ikan asam padeh NERFINISHED ⓘ perkedel ⓘ rendang ⓘ sambal ijo ⓘ sambal lado merah ⓘ sate Padang ⓘ sayur nangka ⓘ telur balado ⓘ |
| notableServingPractice | customers pay only for dishes they touch or eat GENERATED ⓘ |
| regionOfOrigin | West Sumatra NERFINISHED ⓘ |
| religiousContext | predominantly halal ⓘ |
| servedAt | Padang restaurant ⓘ |
| servingStyle |
hidang style
ⓘ
many small plates at once ⓘ |
| signatureDish | rendang NERFINISHED ⓘ |
| spreadTo |
Malaysia
NERFINISHED
ⓘ
Singapore NERFINISHED ⓘ other parts of Southeast Asia ⓘ throughout Indonesia ⓘ |
| typicalCourse | main course ⓘ |
| usesCondiment | sambal ⓘ |
| usesIngredient |
chili peppers
ⓘ
coconut milk ⓘ coriander ⓘ cumin ⓘ galangal ⓘ garlic ⓘ ginger ⓘ kaffir lime leaves ⓘ lemongrass ⓘ shallots ⓘ turmeric ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.