Triple
T13094062
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Minahasan cuisine |
E310533
|
entity |
| Predicate | distinguishedFrom |
P1612
|
FINISHED |
| Object |
Padang cuisine
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
|
E1019544
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Padang cuisine | Statement: [Minahasan cuisine, distinguishedFrom, Padang cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Padang cuisine Context triple: [Minahasan cuisine, distinguishedFrom, Padang cuisine]
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
sate Padang
Sate Padang is a spicy Indonesian satay dish from West Sumatra, known for its thick, turmeric-rich gravy and strong Minangkabau culinary influence.
-
D.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
-
E.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Padang cuisine Triple: [Minahasan cuisine, distinguishedFrom, Padang cuisine]
Generated description
Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Padang cuisine Target entity description: Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
sate Padang
Sate Padang is a spicy Indonesian satay dish from West Sumatra, known for its thick, turmeric-rich gravy and strong Minangkabau culinary influence.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d806a733548190989cfd4ce981ca33 |
completed | April 9, 2026, 8:05 p.m. |
| NER | Named-entity recognition | batch_69d9813cd1b881909871a318fdd60672 |
completed | April 10, 2026, 11:01 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f6d617f1908190a2fa147bedede54f |
completed | May 3, 2026, 4:59 a.m. |
| NEDg | Description generation | batch_69f6d6e326408190b7906c7ea8e3ef85 |
completed | May 3, 2026, 5:02 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69f6d873b978819097962c82e8ffdac8 |
completed | May 3, 2026, 5:09 a.m. |
Created at: April 9, 2026, 9:03 p.m.