traditional Indonesian food

C21001 concept

Traditional Indonesian food encompasses a diverse array of regionally distinct dishes characterized by rich spices, coconut-based sauces, fermented ingredients, and rice as a staple, reflecting the archipelago’s cultural and historical influences.

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Observed surface forms (11)

Indonesian cuisine ×3
Betawi cuisine ×2
Indonesian food ×2
Betawi cuisine dish ×1
Chinese Indonesian cuisine ×1
Cirebonese cuisine ×1
Indonesian cuisine dish ×1
Indonesian regional cuisine ×1
Indonesian traditional food ×1
Javanese cuisine dish ×1

Instances (14)

Padang cuisine via concept surface "Indonesian cuisine"
surabi
surface form: Surabi
Minahasan cuisine via concept surface "Indonesian regional cuisine"
Palembang cuisine via concept surface "Indonesian cuisine"
gudeg via concept surface "Indonesian cuisine dish"
gelamai via concept surface "Indonesian food"
surface form: Gelamai
Serabi via concept surface "Indonesian traditional food"
Sorabi via concept surface "Indonesian food"
Sayur asem Betawi via concept surface "Indonesian cuisine"
Bir pletok via concept surface "Betawi cuisine"
Asinan Betawi via concept surface "Betawi cuisine dish"
wingko Babat (regional snack) via concept surface "traditional Indonesian snack"
surface form: Wingko Babat
empal gentong via concept surface "Cirebonese cuisine"
surface form: Empal gentong
Hokkien mee via concept surface "Chinese Indonesian cuisine"