Palembang cuisine
E440513
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
Statements (55)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian cuisine
ⓘ
regional cuisine ⓘ |
| associatedRiver | Musi River NERFINISHED ⓘ |
| cityOfOrigin | Palembang NERFINISHED ⓘ |
| country | Indonesia ⓘ |
| culturalSignificance | iconic food culture of Palembang ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ sweet ⓘ |
| historicalInfluence | Srivijaya maritime trade network NERFINISHED ⓘ |
| influencedBy |
Chinese cuisine
ⓘ
Malay cuisine ⓘ |
| mainProteinSource |
fish
ⓘ
seafood ⓘ |
| notableDish |
brengkes tempoyak
NERFINISHED
ⓘ
burgo ⓘ celimpungan ⓘ kerupuk kemplang ⓘ kerupuk kulit ikan ⓘ laksan ⓘ malbi ⓘ martabak HAR ⓘ mie celor ⓘ model Palembang ⓘ otak-otak Palembang NERFINISHED ⓘ pempek ⓘ pempek adaan ⓘ pempek kapal selam ⓘ pempek keriting ⓘ pempek kulit ⓘ pempek lenjer NERFINISHED ⓘ pindang ikan ⓘ pindang patin ⓘ pindang tulang ⓘ ragit ⓘ tekwan ⓘ tempoyak ⓘ |
| primaryIngredient |
chili
ⓘ
coconut milk ⓘ durian (fermented) ⓘ freshwater fish ⓘ palm sugar ⓘ rice flour ⓘ shrimp ⓘ tapioca flour ⓘ vinegar ⓘ |
| region | South Sumatra NERFINISHED ⓘ |
| servedOnOccasion |
daily meals
ⓘ
festive celebrations ⓘ religious holidays ⓘ |
| signatureCondiment | cuko sauce ⓘ |
| usesCookingTechnique |
boiling
ⓘ
deep-frying ⓘ grilling ⓘ steaming ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.