Triple
T4431922
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | South Sumatra |
E95349
|
entity |
| Predicate | hasCulturalHeritage |
P3114
|
FINISHED |
| Object |
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
|
E440513
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Palembang cuisine | Statement: [South Sumatra, hasCulturalHeritage, Palembang cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Palembang cuisine Context triple: [South Sumatra, hasCulturalHeritage, Palembang cuisine]
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
C.
sate Padang
Sate Padang is a spicy Indonesian satay dish from West Sumatra, known for its thick, turmeric-rich gravy and strong Minangkabau culinary influence.
-
D.
Palembang
Palembang is a major Indonesian city on the island of Sumatra, historically known as the center of the Srivijaya maritime empire and now an important economic and cultural hub.
-
E.
Palembang Malay
Palembang Malay is a regional variety of the Malay language spoken primarily in and around the city of Palembang in South Sumatra, Indonesia, known for its distinct phonology and vocabulary.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Palembang cuisine Triple: [South Sumatra, hasCulturalHeritage, Palembang cuisine]
Generated description
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Palembang cuisine Target entity description: Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
C.
sate Padang
Sate Padang is a spicy Indonesian satay dish from West Sumatra, known for its thick, turmeric-rich gravy and strong Minangkabau culinary influence.
-
D.
Palembang
Palembang is a major Indonesian city on the island of Sumatra, historically known as the center of the Srivijaya maritime empire and now an important economic and cultural hub.
-
E.
Palembang Malay
Palembang Malay is a regional variety of the Malay language spoken primarily in and around the city of Palembang in South Sumatra, Indonesia, known for its distinct phonology and vocabulary.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3453c2a0c8190926b574c90766db9 |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b3556cd83881908547aa311c4f17fa |
completed | March 13, 2026, 12:08 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b6137171148190b77a6f783d5cf315 |
completed | March 15, 2026, 2:03 a.m. |
| NEDg | Description generation | batch_69b6177d1a588190991fddf506239d22 |
completed | March 15, 2026, 2:20 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69b61b6bc1448190b30d444a821bb1a5 |
completed | March 15, 2026, 2:37 a.m. |
Created at: March 12, 2026, 11:31 p.m.