empal gentong
E751133
Empal gentong is a rich, spicy Cirebonese beef offal curry-like soup cooked in a clay pot and typically served with rice or lontong in West Java, Indonesia.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Empal gentong | 0 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Cirebonese cuisine
ⓘ
Indonesian dish ⓘ soup ⓘ |
| associatedWith | Cirebonese people NERFINISHED ⓘ |
| cookingMethod | slow-cooked ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| course | main dish ⓘ |
| dishType | curry-like soup ⓘ |
| eatenAs | main course ⓘ |
| hasCondiment |
fried shallots
ⓘ
kecap manis ⓘ sambal ⓘ |
| hasFlavorProfile |
rich
ⓘ
spicy ⓘ |
| hasIngredient |
bay leaf
ⓘ
candlenut ⓘ chili ⓘ coriander ⓘ cumin ⓘ galangal ⓘ garlic ⓘ lemongrass ⓘ salt ⓘ shallot ⓘ turmeric ⓘ |
| mainIngredient |
beef
ⓘ
beef offal ⓘ coconut milk ⓘ spice mixture ⓘ |
| meatUsed |
beef brisket
ⓘ
beef intestine ⓘ beef lung ⓘ beef tripe ⓘ |
| notableIn | West Java cuisine ⓘ |
| placeOfOrigin |
Cirebon
NERFINISHED
ⓘ
West Java NERFINISHED ⓘ |
| regionalCuisine | Sundanese-influenced cuisine ⓘ |
| servedIn |
street food stall
ⓘ
warung ⓘ |
| servingTemperature | hot ⓘ |
| similarTo |
curry
ⓘ
gulai ⓘ |
| typicalCookingVessel | clay pot ⓘ |
| typicallyServedWith |
lontong
ⓘ
steamed rice ⓘ |
| typicalRegion | Java NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.