wingko Babat (regional snack)

E746269

Wingko Babat is a traditional Indonesian snack cake made primarily from glutinous rice flour and grated coconut, commonly associated with East Java.

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Observed surface forms (1)

Surface form Occurrences
Wingko Babat 0

Statements (50)

Predicate Object
instanceOf cake
kue
traditional Indonesian snack
alsoKnownAs wingko
associatedWithCity Babat NERFINISHED
Semarang NERFINISHED
associatedWithRegion East Java NERFINISHED
category Indonesian cakes and pastries
consumedOnOccasion family gatherings
festive occasions
contains carbohydrates
coconut meat
cookingMethod baked on a griddle
grilled
countryOfOrigin Indonesia NERFINISHED
course dessert
snack
cuisine Indonesian cuisine
Javanese cuisine
eatenAs street food
travel snack
flavorProfile coconut
sweet
hasIngredient pandan flavoring
salt
vanilla
hasVariant chocolate wingko
durian wingko
pandan wingko
languageOfName Indonesian
mainIngredient coconut milk
glutinous rice flour
grated coconut
sugar
originatesFrom Babat, Lamongan, East Java NERFINISHED
servedAtTemperature room temperature
warm
soldAs souvenir food
soldAt bus terminals
gift shops
traditional markets
train stations
surfaceCharacteristic browned
texture chewy
slightly dense
typicalPackaging cardboard box
paper wrap
typicalShape flat
round
typicalSize small

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lamongan knownFor wingko Babat (regional snack)