Sayur asem Betawi
E660302
Sayur asem Betawi is a sour tamarind-based vegetable soup from Jakarta’s Betawi community, known for its refreshing, tangy broth and mix of local vegetables.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Betawi cuisine
ⓘ
Indonesian cuisine ⓘ traditional dish ⓘ vegetable soup ⓘ |
| brothBase | tamarind water ⓘ |
| consumptionOccasion |
everyday meal
ⓘ
family gatherings ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisineRegion | Betawi cuisine of Jakarta ⓘ |
| culturalAssociation |
Betawi home cooking
ⓘ
Jakarta traditional food ⓘ |
| dietaryCategory |
can be vegan
ⓘ
can be vegetarian ⓘ |
| distinguishingFeature |
broth is clearer and lighter than some other sayur asem variants
ⓘ
emphasis on refreshing sourness ⓘ uses more local Betawi vegetables ⓘ |
| ethnicOrigin | Betawi people NERFINISHED ⓘ |
| flavorProfile |
sour
ⓘ
tangy ⓘ |
| liquidComponent | water flavored with tamarind ⓘ |
| mainIngredient |
assorted vegetables
ⓘ
bay leaf ⓘ candlenut NERFINISHED ⓘ chili ⓘ galangal ⓘ garlic ⓘ palm sugar ⓘ salt ⓘ shallot ⓘ tamarind ⓘ water ⓘ |
| placeOfOrigin | Jakarta NERFINISHED ⓘ |
| regionalVariantOf | sayur asem ⓘ |
| temperature | hot ⓘ |
| typicallyServedWith |
fried fish
ⓘ
fried tempeh ⓘ fried tofu ⓘ steamed rice ⓘ |
| typicalVegetable |
chayote
ⓘ
corn on the cob pieces ⓘ long beans ⓘ melinjo leaves ⓘ melinjo seeds ⓘ peanuts ⓘ pumpkin ⓘ young jackfruit ⓘ |
| usesSpicePaste | ground shallot, garlic, candlenut, chili, and galangal ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.