stew

A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.

Aliases (2)

• braised dish ×2
• beef dish ×1

Instances (5)

• aji de gallina
  surface form: "Aji de gallina"
• boeuf bourguignon
• coq au vin via concept surface "braised dish"
  surface form: "Coq au vin"