aji de gallina
E9125
Aji de gallina is a traditional Peruvian dish of shredded chicken in a creamy, mildly spicy sauce made with ají amarillo peppers, bread, cheese, and milk, typically served over potatoes and rice.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Aji de gallina | 0 |
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Peruvian dish
ⓘ
chicken dish ⓘ stew ⓘ |
| associatedWithCity | Lima ⓘ |
| color | yellow ⓘ |
| containsDairy |
cheese
ⓘ
milk ⓘ |
| containsGluten | bread ⓘ |
| countryOfOrigin | Peru ⓘ |
| eatenOnOccasion |
everyday meal
ⓘ
family lunch ⓘ |
| flavorProfile |
creamy
ⓘ
savory ⓘ slightly spicy ⓘ |
| hasComponent |
ají amarillo sauce base
ⓘ
creamy sauce ⓘ shredded chicken ⓘ |
| hasCourse | main course ⓘ |
| isPopularIn |
Peru
ⓘ
Peruvian diaspora communities ⓘ |
| keySpice | ají amarillo pepper ⓘ |
| mainIngredient |
ají amarillo pepper
ⓘ
black olives ⓘ boiled potatoes ⓘ bread ⓘ cheese ⓘ chicken ⓘ garlic ⓘ hard-boiled egg ⓘ milk ⓘ oil ⓘ onion ⓘ pepper ⓘ salt ⓘ white rice ⓘ |
| regionalCuisine | Peruvian Creole cuisine ⓘ |
| servingTemperature | hot ⓘ |
| similarTo | European chicken fricassee ⓘ |
| typicallyGarnishedWith |
black olives
ⓘ
hard-boiled egg slices ⓘ parsley ⓘ |
| typicallyServedWith |
boiled potatoes
ⓘ
white rice ⓘ |
| typicalSpiciness | mildly spicy ⓘ |
| usesLeftovers | leftover chicken ⓘ |
| usesPreparationTechnique |
blending sauce ingredients
ⓘ
poaching chicken ⓘ shredding chicken ⓘ simmering sauce ⓘ thickening with bread ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.