coq au vin
E93800
Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Coq au Champagne | 1 |
| coq au vin canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T786752 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: coq au vin Context triple: [Julia Child, hasSignatureDish, coq au vin]
-
A.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Aligoté
Aligoté is a white grape variety from Burgundy known for producing light, crisp, and high-acid wines often enjoyed young.
-
D.
Beaujolais
Beaujolais is a French wine-producing region best known for its light, fruity red wines made primarily from the Gamay grape, including the popular Beaujolais Nouveau.
-
E.
Champagne
Champagne is a renowned wine-producing region in northeastern France famous for its sparkling wines made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: coq au vin Target entity description: Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
-
A.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Aligoté
Aligoté is a white grape variety from Burgundy known for producing light, crisp, and high-acid wines often enjoyed young.
-
D.
Beaujolais
Beaujolais is a French wine-producing region best known for its light, fruity red wines made primarily from the Gamay grape, including the popular Beaujolais Nouveau.
-
E.
Champagne
Champagne is a renowned wine-producing region in northeastern France famous for its sparkling wines made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
French dish
ⓘ
braised dish ⓘ poultry dish ⓘ |
| associatedWith | Burgundy cuisine ⓘ |
| commonlyGarnishedWith | chopped parsley ⓘ |
| cookingMethod |
braising
ⓘ
marinating ⓘ |
| countryOfOrigin | France ⓘ |
| course | main course ⓘ |
| etymologyLanguage | French ⓘ |
| etymologyMeaning | rooster in wine ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ wine-forward ⓘ |
| hasVariant |
coq au vin
self-linksurface differs
ⓘ
surface form:
Coq au Champagne
Coq au Riesling ⓘ Coq au vin blanc ⓘ |
| mainIngredient |
chicken
ⓘ
rooster ⓘ |
| notableFeature | long slow cooking to tenderize older birds ⓘ |
| regionalVariantOf | French regional cuisine ⓘ |
| requiresStep |
browning the chicken
ⓘ
deglazing with wine ⓘ slow simmering ⓘ |
| servedHotOrCold | hot ⓘ |
| servedIn |
French bistros
ⓘ
traditional French restaurants ⓘ |
| servedWith |
crusty bread
ⓘ
mashed potatoes ⓘ noodles ⓘ potatoes ⓘ |
| traditionalCookingContext |
bistro cooking
ⓘ
home-style cooking ⓘ |
| typicalPreparationTime | several hours ⓘ |
| typicalWineUsed |
Burgundy wine
ⓘ
red Burgundy ⓘ |
| usesIngredient |
bacon
ⓘ
bay leaf ⓘ butter ⓘ carrots ⓘ chicken stock ⓘ garlic ⓘ lardons ⓘ mushrooms ⓘ onions ⓘ red wine ⓘ thyme ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: coq au vin Description of subject: Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Coq au vin
this entity surface form:
Coq au Champagne