Triple
T4206778
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Coq au vin |
E93800
|
entity |
| Predicate | hasVariant |
P455
|
FINISHED |
| Object |
Coq au Champagne
Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
|
E93800
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Coq au Champagne | Statement: [Coq au vin, hasVariant, Coq au Champagne]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Coq au Champagne Context triple: [Coq au vin, hasVariant, Coq au Champagne]
-
A.
coq au vin
Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
D.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
E.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Coq au Champagne Triple: [Coq au vin, hasVariant, Coq au Champagne]
Generated description
Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Coq au Champagne Target entity description: Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
-
A.
coq au vin
chosen
Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
D.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
E.
boeuf bourguignon
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3451743608190808f41d17ccf2650 |
completed | March 12, 2026, 10:58 p.m. |
| NER | Named-entity recognition | batch_69b3480cfacc81909a2705eb4e9ce8c1 |
completed | March 12, 2026, 11:11 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b59628da008190ae0e458ed3a5890b |
completed | March 14, 2026, 5:08 p.m. |
| NEDg | Description generation | batch_69b596b7330081908c66a5a756531ffd |
completed | March 14, 2026, 5:11 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69b59762105481908e3534600486b82d |
completed | March 14, 2026, 5:14 p.m. |
Created at: March 12, 2026, 11:03 p.m.