Triple
T4206778
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Coq au vin |
E93800
|
entity |
| Predicate | hasVariant |
P455
|
FINISHED |
| Object |
Coq au Champagne
Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
|
E93800
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69b3451743608190808f41d17ccf2650 |
elicitation | completed |
| NER | batch_69b3480cfacc81909a2705eb4e9ce8c1 |
ner | completed |
| NED1 | batch_69b59628da008190ae0e458ed3a5890b |
ned_source_triple | completed |
| NED2 | batch_69b59762105481908e3534600486b82d |
ned_description | completed |
| NEDg | batch_69b596b7330081908c66a5a756531ffd |
nedg | completed |
Created at: March 12, 2026, 11:03 p.m.