Triple

T4206778
Position Surface form Disambiguated ID Type / Status
Subject Coq au vin E93800 entity
Predicate hasVariant P455 FINISHED
Object Coq au Champagne
Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
E93800 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Coq au Champagne | Statement: [Coq au vin, hasVariant, Coq au Champagne]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Coq au Champagne
Context triple: [Coq au vin, hasVariant, Coq au Champagne]
  • A. coq au vin
    Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
  • B. Pot-Bouille
    Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
  • C. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • D. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • E. boeuf bourguignon
    Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Coq au Champagne
Triple: [Coq au vin, hasVariant, Coq au Champagne]
Generated description
Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Coq au Champagne
Target entity description: Coq au Champagne is a French chicken dish in which the poultry is braised in Champagne and aromatics, offering a lighter, more delicate variation on traditional coq au vin.
  • A. coq au vin chosen
    Coq au vin is a classic French dish of chicken braised slowly in red wine with aromatics, often associated with traditional home-style and bistro cooking.
  • B. Pot-Bouille
    Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
  • C. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • D. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • E. boeuf bourguignon
    Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
  • F. None of above.

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69b3451743608190808f41d17ccf2650 completed March 12, 2026, 10:58 p.m.
NER Named-entity recognition batch_69b3480cfacc81909a2705eb4e9ce8c1 completed March 12, 2026, 11:11 p.m.
NED1 Entity disambiguation (via context triple) batch_69b59628da008190ae0e458ed3a5890b completed March 14, 2026, 5:08 p.m.
NEDg Description generation batch_69b596b7330081908c66a5a756531ffd completed March 14, 2026, 5:11 p.m.
NED2 Entity disambiguation (via description) batch_69b59762105481908e3534600486b82d completed March 14, 2026, 5:14 p.m.
Created at: March 12, 2026, 11:03 p.m.