French dish
C14269
concept
A French dish is a prepared food item originating from France that typically reflects the country’s culinary traditions, techniques, and regional ingredients.
All labels observed (9)
| Label | Occurrences |
|---|---|
| French dish canonical | 5 |
| Alsatian cuisine | 2 |
| French confectionery | 2 |
| French food product | 2 |
| Alsatian dish | 1 |
| French cuisine dish | 1 |
| French dessert | 1 |
| French food | 1 |
| French sauce | 1 |
Instances (16)
| Instance | Via concept surface |
|---|---|
|
flammekueche
surface form:
Flammekueche
|
Alsatian cuisine |
| Bayonne ham | French food product |
| Pruneaux d’Agen | French food product |
|
ratatouille
surface form:
Ratatouille
|
— |
| Quiche Lorraine | — |
| Flammekuchen | Alsatian cuisine |
| tarte flambée | Alsatian dish |
| Bêtises de Cambrai | French confectionery |
|
Bêtises de Cambrai candies
surface form:
Bêtises de Cambrai
|
French confectionery |
|
cassoulet de Castelnaudary
surface form:
Cassoulet de Castelnaudary
|
— |
| Madeira sauce | French sauce |
| crème brûlée | French cuisine dish |
| tarte Tatin | French dessert |
|
nougat de Montélimar
surface form:
Nougat de Montélimar
|
French food |
| boeuf bourguignon | — |
|
coq au vin
surface form:
Coq au vin
|
— |