Flammekuchen

E446637

Alsatian cuisine dish flatbread

Flammekuchen is a traditional Alsatian flatbread-style dish topped typically with crème fraîche, onions, and bacon, similar to a very thin pizza.

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Statements (41)

Predicate	Object
instanceOf	Alsatian cuisine ⓘ dish ⓘ flatbread ⓘ
alsoKnownAs	Flammkuchen ⓘ Tarte flambée NERFINISHED ⓘ
countryOfOrigin	France ⓘ
course	appetizer ⓘ main course ⓘ snack ⓘ
culturalOrigin	Alsatian people NERFINISHED ⓘ
eatenWith	beer ⓘ white wine ⓘ
etymology	name refers to being baked in the flames of the oven ⓘ
hasCharacteristic	baked at high temperature ⓘ very thin crust ⓘ
hasMainIngredient	bacon ⓘ crème fraîche ⓘ onions ⓘ thin bread dough ⓘ
hasPreparationStep	add onions and bacon ⓘ bake quickly at high heat ⓘ roll dough very thin ⓘ spread cream mixture ⓘ
hasVariant	sweet Flammekuchen ⓘ vegetarian Flammekuchen ⓘ
isPartOf	Alsatian culinary tradition ⓘ
isServed	hot ⓘ
isSimilarTo	pizza ⓘ
regionOfOrigin	Alsace NERFINISHED ⓘ
servedIn	France NERFINISHED ⓘ Germany NERFINISHED ⓘ Switzerland NERFINISHED ⓘ
texture	crispy edges ⓘ soft center ⓘ
traditionalCookingMethod	wood-fired oven ⓘ
typicalShape	oval ⓘ rectangular ⓘ
typicalTopping	crème fraîche ⓘ fromage blanc ⓘ lardons ⓘ sliced onions ⓘ

Full triples — surface form annotated when it differs from this entity's canonical label.

flammekueche → alsoKnownAs → Flammekuchen ⓘ

subject surface form: Flammekueche