flatbread
C16382
concept
A flatbread is a type of bread made from flour, water, and often other ingredients, rolled or pressed into a thin, flat shape and cooked by baking, grilling, or frying.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| flatbread dish | 3 |
| Indian flatbread | 1 |
Instances (8)
| Instance | Via concept surface |
|---|---|
| focaccia genovese | — |
| Thepla | Indian flatbread |
| Flammekuchen | — |
| tarte flambée | flatbread dish |
| Obbattu | — |
| Bobbatlu | — |
| Lahmacun | flatbread dish |
| Gozleme | flatbread dish |