Thepla

E283250

Thepla is a popular Gujarati flatbread made with spiced whole wheat flour and often fenugreek leaves, commonly eaten as a snack or light meal.

All labels observed (1)

Label Occurrences
Thepla canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Gujarati cuisine dish
Indian flatbread
Snack food
canBeStoredFor several days
consumedIn Indian restaurants
households in Gujarat
cookingMethod shallow frying
countryOfOrigin India
course main course
side dish
cuisine Gujarati cuisine
dietaryClassification vegetarian dish
eatenAt room temperature
warm
flavorProfile slightly tangy
spiced
hasIngredient coriander powder
cumin powder
garlic
ginger
red chili powder
salt
sesame seeds
turmeric
hasVariation dudhi (bottle gourd) thepla
methi thepla
plain thepla without fenugreek
isPopularAmong travelers
isPreparedBy cooking on griddle
kneading dough
rolling into flat discs
isSimilarTo paratha
roti
mainIngredient fenugreek leaves
oil
spices
whole wheat flour
yogurt
oftenEatenDuring picnics
travel
placeOfOrigin Gujarat
servedAs breakfast
light meal
snack
texture soft
thin
typicallyServedWith pickle
tea
yogurt

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.