Obbattu

E457043

Obbattu is a traditional South Indian sweet flatbread, typically stuffed with a jaggery-lentil or coconut filling and prepared during festivals and special occasions.

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Statements (47)

Predicate Object
instanceOf Indian sweet dish
festival food
flatbread
category Indian sweets
South Indian cuisine
stuffed flatbreads
countryOfOrigin India
course dessert
sweet snack
culturalSignificance associated with South Indian New Year celebrations
flavorProfile aromatic with cardamom
sweet
hasAlternativeName Bele Obbattu NERFINISHED
Bobbatlu NERFINISHED
Holige NERFINISHED
Kai Obbattu NERFINISHED
Obbatt
Puran Poli NERFINISHED
hasFillingType coconut-jaggery filling
jaggery-lentil filling
isPreparedOn Diwali NERFINISHED
Gudi Padwa NERFINISHED
Navaratri NERFINISHED
Ugadi NERFINISHED
special occasions
weddings
isTraditionalFoodOf Andhra Pradesh NERFINISHED
Karnataka NERFINISHED
Maharashtra NERFINISHED
Tamil Nadu NERFINISHED
Telangana NERFINISHED
mainIngredient all-purpose flour
cardamom
chana dal
ghee
grated coconut
jaggery
toor dal
wheat flour
oftenServedWith ghee
milk
payasa
regionOfOrigin South India NERFINISHED
servingTemperature warm
texture slightly flaky
soft
typicalCookingMethod pan-roasting on tawa

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Puran Poli similarTo Obbattu