Obbattu
E457043
Obbattu is a traditional South Indian sweet flatbread, typically stuffed with a jaggery-lentil or coconut filling and prepared during festivals and special occasions.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet dish
ⓘ
festival food ⓘ flatbread ⓘ |
| category |
Indian sweets
ⓘ
South Indian cuisine ⓘ stuffed flatbreads ⓘ |
| countryOfOrigin | India ⓘ |
| course |
dessert
ⓘ
sweet snack ⓘ |
| culturalSignificance | associated with South Indian New Year celebrations ⓘ |
| flavorProfile |
aromatic with cardamom
ⓘ
sweet ⓘ |
| hasAlternativeName |
Bele Obbattu
NERFINISHED
ⓘ
Bobbatlu NERFINISHED ⓘ Holige NERFINISHED ⓘ Kai Obbattu NERFINISHED ⓘ Obbatt ⓘ Puran Poli NERFINISHED ⓘ |
| hasFillingType |
coconut-jaggery filling
ⓘ
jaggery-lentil filling ⓘ |
| isPreparedOn |
Diwali
NERFINISHED
ⓘ
Gudi Padwa NERFINISHED ⓘ Navaratri NERFINISHED ⓘ Ugadi NERFINISHED ⓘ special occasions ⓘ weddings ⓘ |
| isTraditionalFoodOf |
Andhra Pradesh
NERFINISHED
ⓘ
Karnataka NERFINISHED ⓘ Maharashtra NERFINISHED ⓘ Tamil Nadu NERFINISHED ⓘ Telangana NERFINISHED ⓘ |
| mainIngredient |
all-purpose flour
ⓘ
cardamom ⓘ chana dal ⓘ ghee ⓘ grated coconut ⓘ jaggery ⓘ toor dal ⓘ wheat flour ⓘ |
| oftenServedWith |
ghee
ⓘ
milk ⓘ payasa ⓘ |
| regionOfOrigin | South India NERFINISHED ⓘ |
| servingTemperature | warm ⓘ |
| texture |
slightly flaky
ⓘ
soft ⓘ |
| typicalCookingMethod | pan-roasting on tawa ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.