Gozleme
E838735
Gozleme is a traditional Turkish flatbread dish made from thinly rolled dough filled with ingredients like cheese, spinach, potatoes, or minced meat, then folded and cooked on a griddle.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish dish
ⓘ
flatbread dish ⓘ |
| canBeVegan | yes ⓘ |
| canBeVegetarian | yes ⓘ |
| canContainDairy | yes ⓘ |
| containsComponent |
oil or butter
ⓘ
salt ⓘ water ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| hasAlternativeSpelling | Gözleme ⓘ |
| hasCategory |
Turkish street food
ⓘ
stuffed breads ⓘ |
| hasCourse |
main course
ⓘ
snack course ⓘ |
| hasFilling |
cheese
ⓘ
minced meat ⓘ potatoes ⓘ spinach ⓘ |
| hasMainIngredient | wheat flour dough ⓘ |
| hasShape |
half-moon
ⓘ
rectangular ⓘ |
| hasTexture |
crispy exterior
ⓘ
soft interior ⓘ |
| isAssociatedWithCuisine | Turkish cuisine ⓘ |
| isAssociatedWithRegion | Anatolia NERFINISHED ⓘ |
| isCommonlySoldAt |
Turkish markets
ⓘ
cafes ⓘ street stalls ⓘ |
| isCookedOn | sac griddle ⓘ |
| isEatenAt |
breakfast
ⓘ
dinner ⓘ lunch ⓘ |
| isMadeBy |
hand-rolling
ⓘ
rolling pin ⓘ |
| isOftenServedWith | tea ⓘ |
| isPreparedBy |
cooking on a griddle
ⓘ
filling dough with ingredients ⓘ folding dough over filling ⓘ rolling thin dough ⓘ |
| isServedAs |
light meal
ⓘ
snack ⓘ street food ⓘ |
| isSimilarTo | stuffed flatbread ⓘ |
| isTraditionalFoodOf | Turks NERFINISHED ⓘ |
| isTypicallyServed | hot ⓘ |
| usesCookingMethod | dry-heat griddling ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.