Bobbatlu
E457044
Bobbatlu is a traditional South Indian sweet flatbread, typically stuffed with a jaggery-and-lentil filling and prepared during festivals and special occasions.
Statements (41)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet dish
ⓘ
festival food ⓘ flatbread ⓘ |
| belongsToCuisine |
Andhra cuisine
NERFINISHED
ⓘ
South Indian cuisine NERFINISHED ⓘ Telugu cuisine ⓘ |
| countryOfOrigin | India ⓘ |
| hasAlternativeName |
Holige
ⓘ
Obbattu ⓘ Puran Poli ⓘ |
| hasCourse |
dessert
ⓘ
sweet snack ⓘ |
| hasFilling | jaggery-and-lentil mixture ⓘ |
| hasFlavor | sweet ⓘ |
| hasMainIngredient |
all-purpose flour
ⓘ
cardamom ⓘ chana dal ⓘ ghee ⓘ jaggery ⓘ wheat flour ⓘ |
| hasTexture |
slightly chewy
ⓘ
soft ⓘ |
| isA | stuffed flatbread ⓘ |
| isEatenOn |
family gatherings
ⓘ
religious celebrations ⓘ |
| isPopularIn |
Andhra Pradesh
NERFINISHED
ⓘ
Karnataka NERFINISHED ⓘ Tamil Nadu NERFINISHED ⓘ Telangana NERFINISHED ⓘ |
| isPreparedBy |
cooking on griddle with ghee
ⓘ
rolling stuffed dough into flatbread ⓘ stuffing dough with sweet filling ⓘ |
| isRelatedTo | Indian festive sweets ⓘ |
| isServed | warm ⓘ |
| isServedWith | ghee ⓘ |
| isTypicallyPreparedDuring |
Diwali
NERFINISHED
ⓘ
Ganesh Chaturthi NERFINISHED ⓘ Hindu festivals ⓘ Ugadi NERFINISHED ⓘ |
| isTypicallyPreparedFor | special occasions ⓘ |
| regionOfOrigin | South India NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.