tarte flambée
E446638
Tarte flambée is a traditional Alsatian dish consisting of an ultra-thin flatbread topped with crème fraîche, onions, and lardons, baked quickly at high heat.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Alsatian dish
ⓘ
flatbread dish ⓘ savoury tart ⓘ |
| alsoKnownAs |
Flammekueche
NERFINISHED
ⓘ
Flammeküche ⓘ |
| bakingMethod |
baked in very hot oven
ⓘ
traditionally baked in wood-fired oven ⓘ |
| countryOfOrigin | France ⓘ |
| course |
appetizer
ⓘ
main course ⓘ |
| cuisine |
Alsatian cuisine
ⓘ
French cuisine ⓘ |
| doughCharacteristic | ultra-thin ⓘ |
| eatenWith |
beer
ⓘ
white wine ⓘ |
| etymology | name refers to flames of wood-fired oven ⓘ |
| fatSource |
crème fraîche
ⓘ
lardons ⓘ |
| hasVariant |
forestière tarte flambée
ⓘ
gratinée tarte flambée ⓘ sweet tarte flambée ⓘ |
| languageOfName | French ⓘ |
| mainIngredient |
crème fraîche
ⓘ
lardons ⓘ onions ⓘ thin bread dough ⓘ |
| regionOfOrigin | Alsace NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| similarTo |
flammkuchen
ⓘ
pizza ⓘ |
| sweetVariantTopping |
apples
ⓘ
cinnamon ⓘ sugar ⓘ |
| texture |
crisp edges
ⓘ
soft center ⓘ |
| traditionalConsumptionContext | shared among several people ⓘ |
| traditionalCookingTemperature | very high heat ⓘ |
| traditionalSetting | Alsatian winstub ⓘ |
| typicalCrust | yeasted dough ⓘ |
| typicalShape |
oval
ⓘ
rectangular ⓘ |
| typicalTopping |
crème fraîche
ⓘ
sliced onions ⓘ smoked bacon lardons ⓘ |
| usesDairyProduct | crème fraîche ⓘ |
| usesPorkProduct | lardons ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Flammekueche