nougat de Montélimar
E927226
Nougat de Montélimar is a traditional French confection made primarily from honey, sugar, egg whites, and almonds or other nuts, renowned for its soft, chewy texture and protected geographical indication.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Nougat de Montélimar | 1 |
| nougat de Montélimar canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
French food
ⓘ
confection ⓘ nougat ⓘ regional specialty ⓘ |
| associatedWith |
Christmas in France
ⓘ
French gastronomy ⓘ |
| contains |
glucose syrup
ⓘ
roasted nuts ⓘ |
| countryOfOrigin | France ⓘ |
| exportedTo | international markets ⓘ |
| hasColor | white ⓘ |
| hasFlavorProfile | sweet ⓘ |
| hasIngredient | pistachio ⓘ |
| hasMainIngredient |
almond
ⓘ
egg white ⓘ honey ⓘ sugar ⓘ |
| hasProtectedStatus |
PGI
NERFINISHED
ⓘ
Protected Geographical Indication ⓘ |
| hasTexture |
chewy
ⓘ
soft ⓘ |
| hasTypicalShape |
rectangular bar
ⓘ
small bite-sized piece ⓘ |
| isVariantOf | Mediterranean nougat ⓘ |
| knownFor |
high almond content
ⓘ
quality honey ⓘ |
| locatedIn |
Auvergne-Rhône-Alpes region
ⓘ
Drôme department NERFINISHED ⓘ |
| marketedAs | regional gourmet product ⓘ |
| mayContain |
candied fruit
ⓘ
vanilla ⓘ |
| partOf | thirteen desserts of Provence ⓘ |
| placeOfOrigin | Montélimar NERFINISHED ⓘ |
| productionLinkedTo | Montélimar area NERFINISHED ⓘ |
| regulatedBy | European Union NERFINISHED ⓘ |
| requiresProcess |
cooking sugar and honey syrup
ⓘ
mixing nuts into aerated mass ⓘ whipping egg whites ⓘ |
| servedAt | room temperature ⓘ |
| soldIn |
specialty confectionery shops
ⓘ
tourist shops in Montélimar ⓘ |
| sweeteningAgent |
honey
ⓘ
sugar ⓘ |
| textureControlledBy |
cooking temperature
ⓘ
whipping time ⓘ |
| traditionalIn | Provence NERFINISHED ⓘ |
| wrappedIn | edible wafer paper ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Montélimar
this entity surface form:
Nougat de Montélimar