Triple
T11468750
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Montélimar |
E271844
|
entity |
| Predicate | hasCuisineSpeciality |
P17971
|
FINISHED |
| Object |
nougat de Montélimar
Nougat de Montélimar is a traditional French confection made primarily from honey, sugar, egg whites, and almonds or other nuts, renowned for its soft, chewy texture and protected geographical indication.
|
E927226
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: nougat de Montélimar | Statement: [Montélimar, hasCuisineSpeciality, nougat de Montélimar]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: nougat de Montélimar Context triple: [Montélimar, hasCuisineSpeciality, nougat de Montélimar]
-
A.
Dauphine of Viennois
The Dauphine of Viennois was the title traditionally held by the wife of the Dauphin of France, the heir apparent to the French throne, specifically in relation to the Dauphiné region.
-
B.
Mellois
Mellois is the French demonym referring to inhabitants of the town of Melle in the Deux-Sèvres department of western France.
-
C.
Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
D.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
-
E.
madeleines de Commercy
Madeleines de Commercy are small, shell-shaped French sponge cakes from the town of Commercy, renowned as a classic regional pastry and literary icon.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: nougat de Montélimar Triple: [Montélimar, hasCuisineSpeciality, nougat de Montélimar]
Generated description
Nougat de Montélimar is a traditional French confection made primarily from honey, sugar, egg whites, and almonds or other nuts, renowned for its soft, chewy texture and protected geographical indication.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: nougat de Montélimar Target entity description: Nougat de Montélimar is a traditional French confection made primarily from honey, sugar, egg whites, and almonds or other nuts, renowned for its soft, chewy texture and protected geographical indication.
-
A.
Dauphine of Viennois
The Dauphine of Viennois was the title traditionally held by the wife of the Dauphin of France, the heir apparent to the French throne, specifically in relation to the Dauphiné region.
-
B.
Mellois
Mellois is the French demonym referring to inhabitants of the town of Melle in the Deux-Sèvres department of western France.
-
C.
Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
D.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
-
E.
madeleines de Commercy
Madeleines de Commercy are small, shell-shaped French sponge cakes from the town of Commercy, renowned as a classic regional pastry and literary icon.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aae0c8d881908a5a360c0be3242e |
completed | April 8, 2026, 7:22 p.m. |
| NER | Named-entity recognition | batch_69d822f74144819094479690c8151073 |
completed | April 9, 2026, 10:06 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69e5e9429a308190810b485708d28617 |
completed | April 20, 2026, 8:52 a.m. |
| NEDg | Description generation | batch_69e5f15a50b881908d0930021833ae74 |
completed | April 20, 2026, 9:26 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69e5f88f16748190826a7fc5d27019d7 |
completed | April 20, 2026, 9:57 a.m. |
Created at: April 8, 2026, 9:35 p.m.