boeuf bourguignon
E92863
Boeuf bourguignon is a classic French beef stew slowly braised in red wine with onions, mushrooms, and bacon, widely popularized in America by Julia Child.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
French dish
→
beef dish → braised dish → meat dish → stew → |
| containsAlcohol |
true
→
|
| countryOfOrigin |
France
→
|
| course |
main course
→
|
| dishType |
comfort food
→
|
| eatenOnOccasion |
family meals
→
special occasions → |
| featuredInMedium |
television cooking shows
→
|
| featuredInWork |
Mastering the Art of French Cooking
→
|
| flavorProfile |
rich
→
savory → wine-based → |
| hasIngredient |
bacon
→
bay leaf → beef stock → butter → carrots → flour → garlic → lardons → mushrooms → onions → parsley → red wine → thyme → |
| hasMainIngredient |
beef
→
|
| originatesFromRegion |
Burgundy
→
|
| popularizedBy |
Julia Child
→
|
| popularizedInCountry |
United States
→
|
| requiresCookingTime |
several hours
→
|
| servedHotOrCold |
hot
→
|
| servedIn |
France
→
French restaurants worldwide → |
| servedWith |
buttered noodles
→
crusty bread → potatoes → |
| traditionalCuisine |
Burgundian cuisine
→
|
| typicalMeatCut |
beef chuck
→
stewing beef → |
| usesCookingTechnique |
braising
→
slow cooking → |
| usesWineType |
Burgundy wine
→
|
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Julia Child
→
|
hasSignatureDish |