Triple
T3882828
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | boeuf bourguignon |
E92863
|
entity |
| Predicate | featuredInWork |
P626
|
FINISHED |
| Object | Mastering the Art of French Cooking |
E92862
|
NE FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69aed9697de0819087c2559295ff3d12 |
elicitation | completed |
| NER | batch_69aeec8e8b3481909617ca0e37f8a6d4 |
ner | completed |
| NED1 | batch_69b52845684c8190b6f0676319a6fc3c |
ned_source_triple | completed |
Created at: March 9, 2026, 3:20 p.m.