Triple
T3882828
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | boeuf bourguignon |
E92863
|
entity |
| Predicate | featuredInWork |
P626
|
FINISHED |
| Object | Mastering the Art of French Cooking |
E92862
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Mastering the Art of French Cooking | Statement: [boeuf bourguignon, featuredInWork, Mastering the Art of French Cooking]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Mastering the Art of French Cooking Context triple: [boeuf bourguignon, featuredInWork, Mastering the Art of French Cooking]
-
A.
Mastering the Art of French Cooking
chosen
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
B.
Julia Child & Company
Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
-
C.
The Cookbook
The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
-
D.
The French Chef
The French Chef is a pioneering American television cooking show that introduced French cuisine to a wide U.S. audience and made its host, Julia Child, a household name.
-
E.
The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69aed9697de0819087c2559295ff3d12 |
completed | March 9, 2026, 2:30 p.m. |
| NER | Named-entity recognition | batch_69aeec8e8b3481909617ca0e37f8a6d4 |
completed | March 9, 2026, 3:51 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b52845684c8190b6f0676319a6fc3c |
completed | March 14, 2026, 9:20 a.m. |
Created at: March 9, 2026, 3:20 p.m.