Mastering the Art of French Cooking

E92862
cookbook culinary reference work nonfiction book

Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.

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Observed surface forms (2)

Surface form Occurrences
Mastering the Art of French Cooking, Volume 1 1
Mastering the Art of French Cooking, Volume 2 1

Statements (48)

Predicate Object
instanceOf cookbook ⓘ
culinary reference work ⓘ
nonfiction book ⓘ
associatedWith Julia Child’s television career ⓘ
The French Chef ⓘ
author Julia Child ⓘ
Louisette Bertholle ⓘ
Simone Beck ⓘ
countryOfFocus France ⓘ
countryOfPublication United States of America ⓘ
surface form: United States
criticalReception highly influential cookbook ⓘ
landmark in American culinary publishing ⓘ
feature detailed illustrations ⓘ
equipment recommendations ⓘ
explanations of techniques ⓘ
ingredient explanations ⓘ
menu suggestions ⓘ
genre French cuisine ⓘ
cookbook ⓘ
hasCuisineType French ⓘ
hasRecipeType baked goods ⓘ
desserts ⓘ
fish dishes ⓘ
meat dishes ⓘ
poultry dishes ⓘ
sauces ⓘ
soups ⓘ
vegetable dishes ⓘ
influenced American culinary culture ⓘ
American home cooking ⓘ
television cooking shows ⓘ
language English ⓘ
notableFor accessibility for home cooks ⓘ
detailed step-by-step recipes ⓘ
introducing French cuisine to American home cooks ⓘ
precise cooking instructions ⓘ
primarySubject French cooking techniques ⓘ
classic French recipes ⓘ
publicationDate 1961 ⓘ
publisher Alfred A. Knopf ⓘ
setting French home kitchen style ⓘ
structure thematic chapters ⓘ
targetAudience English-speaking readers ⓘ
home cooks ⓘ
timePeriodDescribed mid-20th-century French cuisine ⓘ
titleOfPart Mastering the Art of French Cooking self-linksurface differs ⓘ
surface form: Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking self-linksurface differs ⓘ
surface form: Mastering the Art of French Cooking, Volume 2
volumeCount 2 ⓘ

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

The French Chef → basedOn → Mastering the Art of French Cooking ⓘ
boeuf bourguignon → featuredInWork → Mastering the Art of French Cooking ⓘ
Julia Child → notableWork → Mastering the Art of French Cooking ⓘ
Mastering the Art of French Cooking → titleOfPart → Mastering the Art of French Cooking self-linksurface differs ⓘ
this entity surface form: Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking → titleOfPart → Mastering the Art of French Cooking self-linksurface differs ⓘ
this entity surface form: Mastering the Art of French Cooking, Volume 2