Simone Beck

E400895

Simone Beck was a French cooking teacher and author best known for co-authoring the influential cookbook *Mastering the Art of French Cooking* with Julia Child.

All labels observed (1)

Label Occurrences
Simone Beck canonical 4

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf cookbook author
cooking teacher
person
alsoKnownAs Simca
birthCountry France
birthDate 1904-07-07
birthPlace Normandy
surface form: Normandy, France
citizenship France
coAuthor Julia Child
Louisette Bertholle
coAuthorOf Mastering the Art of French Cooking
surface form: Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking
surface form: Mastering the Art of French Cooking, Volume 2
coFounded L’École des Trois Gourmandes
coFounderWith Julia Child
Louisette Bertholle
countryOfActivity France
United States of America
surface form: United States
deathDate 1991-12-20
familyName Beck
fieldOfWork French gastronomy
culinary arts
genre French cuisine
cookbook
givenName Simone
influenced Julia Child
home cooks in the United States
languageOfWorkOrName English
French
name Simone Beck self-link
nationality French
notableFor collaboration with Julia Child
popularizing French cuisine in America
notableWork Food and Friends
Mastering the Art of French Cooking
surface form: Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking
surface form: Mastering the Art of French Cooking, Volume 2

Simca’s Cuisine
occupation chef
cookbook author
cooking teacher
residence Paris
surface form: Paris, France

Provence
surface form: Provence, France
spouse Jean Fischbacher
subjectOf Mastering the Art of French Cooking
surface form: Mastering the Art of French Cooking (historical accounts)
taught French cooking
taughtAt L’École des Trois Gourmandes
wrote Food and Friends
Simca’s Cuisine

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Simone Beck name Simone Beck self-link
Louisette Bertholle author Simone Beck
subject surface form: Mastering the Art of French Cooking