Triple
T16504787
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mastering the Art of French Cooking |
E400896
|
entity |
| Predicate | author |
P4
|
FINISHED |
| Object | Simone Beck |
E400895
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Simone Beck | Statement: [Mastering the Art of French Cooking, author, Simone Beck]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Simone Beck Context triple: [Mastering the Art of French Cooking, author, Simone Beck]
-
A.
Simone Beck
chosen
Simone Beck was a French cooking teacher and author best known for co-authoring the influential cookbook *Mastering the Art of French Cooking* with Julia Child.
-
B.
Julie-Marie Parmentier
Julie-Marie Parmentier is a French actress known for her work in art-house and historical films, including roles in critically acclaimed French cinema.
-
C.
Edmonde Charles-Roux
Edmonde Charles-Roux was a French writer and journalist best known for her biographical novel about Coco Chanel and for winning the prestigious Prix Goncourt.
-
D.
Irma Rombauer
Irma Rombauer was an American cookbook author best known for writing the influential and enduring classic "The Joy of Cooking."
-
E.
Julia Child
Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d88381f6148190819958a038be990e |
completed | April 10, 2026, 4:58 a.m. |
| NER | Named-entity recognition | batch_69e32e51ce1c81909548298f703a7ffa |
completed | April 18, 2026, 7:10 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a00607e933c8190ae0572583b5a9cbf |
completed | May 10, 2026, 10:39 a.m. |
Created at: April 10, 2026, 5:14 a.m.