Triple

T16504756
Position Surface form Disambiguated ID Type / Status
Subject Simone Beck E400895 entity
Predicate coFounded P104 FINISHED
Object L’École des Trois Gourmandes
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
E1217503 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: L’École des Trois Gourmandes | Statement: [Simone Beck, coFounded, L’École des Trois Gourmandes]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: L’École des Trois Gourmandes
Context triple: [Simone Beck, coFounded, L’École des Trois Gourmandes]
  • A. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • B. Le Gâteau
    Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
  • C. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • D. La Cotinière
    La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
  • E. La Provençale
    La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: L’École des Trois Gourmandes
Triple: [Simone Beck, coFounded, L’École des Trois Gourmandes]
Generated description
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: L’École des Trois Gourmandes
Target entity description: L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
  • A. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • B. Le Gâteau
    Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
  • C. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • D. La Cotinière
    La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
  • E. La Provençale
    La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d88381f6148190819958a038be990e completed April 10, 2026, 4:58 a.m.
NER Named-entity recognition batch_69e32e51ce1c81909548298f703a7ffa completed April 18, 2026, 7:10 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0058305e308190a22cbd03daec53aa completed May 10, 2026, 10:04 a.m.
NEDg Description generation batch_6a005c0840608190bf3fa7a0501e9e8a completed May 10, 2026, 10:20 a.m.
NED2 Entity disambiguation (via description) batch_6a005c9d1a20819091a14490577d51ba completed May 10, 2026, 10:23 a.m.
Created at: April 10, 2026, 5:14 a.m.