Triple
T16504756
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Simone Beck |
E400895
|
entity |
| Predicate | coFounded |
P104
|
FINISHED |
| Object |
L’École des Trois Gourmandes
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
|
E1217503
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: L’École des Trois Gourmandes | Statement: [Simone Beck, coFounded, L’École des Trois Gourmandes]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: L’École des Trois Gourmandes Context triple: [Simone Beck, coFounded, L’École des Trois Gourmandes]
-
A.
Le Cru et le Cuit
Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
-
B.
Le Gâteau
Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
-
C.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
D.
La Cotinière
La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
-
E.
La Provençale
La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: L’École des Trois Gourmandes Triple: [Simone Beck, coFounded, L’École des Trois Gourmandes]
Generated description
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: L’École des Trois Gourmandes Target entity description: L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
-
A.
Le Cru et le Cuit
Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
-
B.
Le Gâteau
Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
-
C.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
D.
La Cotinière
La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
-
E.
La Provençale
La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d88381f6148190819958a038be990e |
completed | April 10, 2026, 4:58 a.m. |
| NER | Named-entity recognition | batch_69e32e51ce1c81909548298f703a7ffa |
completed | April 18, 2026, 7:10 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0058305e308190a22cbd03daec53aa |
completed | May 10, 2026, 10:04 a.m. |
| NEDg | Description generation | batch_6a005c0840608190bf3fa7a0501e9e8a |
completed | May 10, 2026, 10:20 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a005c9d1a20819091a14490577d51ba |
completed | May 10, 2026, 10:23 a.m. |
Created at: April 10, 2026, 5:14 a.m.