L’École des Trois Gourmandes

Target entity: L’École des Trois Gourmandes
Context triple: [Simone Beck, coFounded, L’École des Trois Gourmandes]

• A. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• B. Le Gâteau
  Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
• C. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• D. La Cotinière
  La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
• E. La Provençale
  La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: L’École des Trois Gourmandes
Target entity description: L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.

• A. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• B. Le Gâteau
  Le Gâteau is one of the short prose poems in Charles Baudelaire’s collection *Le Spleen de Paris*, exemplifying his exploration of modern urban life and existential melancholy.
• C. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• D. La Cotinière
  La Cotinière is a traditional fishing port village on the Atlantic coast of France, known for its active fishing fleet and seafood market.
• E. La Provençale
  La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
• F. None of above. chosen