Triple

T16504743
Position Surface form Disambiguated ID Type / Status
Subject Simone Beck E400895 entity
Predicate coAuthorOf P2389 FINISHED
Object Mastering the Art of French Cooking, Volume 2 E92862 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Mastering the Art of French Cooking, Volume 2 | Statement: [Simone Beck, coAuthorOf, Mastering the Art of French Cooking, Volume 2]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Mastering the Art of French Cooking, Volume 2
Context triple: [Simone Beck, coAuthorOf, Mastering the Art of French Cooking, Volume 2]
  • A. Mastering the Art of French Cooking chosen
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • B. The French Chef Cookbook
    The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
  • C. Julia Child & Company
    Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
  • D. L’École des Trois Gourmandes
    L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
  • E. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d88381f6148190819958a038be990e completed April 10, 2026, 4:58 a.m.
NER Named-entity recognition batch_69e32e51ce1c81909548298f703a7ffa completed April 18, 2026, 7:10 a.m.
NED1 Entity disambiguation (via context triple) batch_6a006ed4a7008190ab1ad5cbf80dc119 completed May 10, 2026, 11:41 a.m.
Created at: April 10, 2026, 5:14 a.m.